Ishan Crawford

Corn dogs are a classic snack food. Originally created as a way to use up leftover cornmeal and meat scraps, they have become a favorite all across the world. While the original recipe uses cornmeal to coat the hot dogs, most recipes online do not mention adding the batter to water. This can make for a very dense and hard corn dog, which is not pleasant to eat. Making corn dogs without cornmeal is possible! You just have to adjust the batter slightly. This version is our own creation, and we are proud of it! Give it a try and…

Pancakes are a staple breakfast food. Whether you like them plain or fancy with toppings and flavor additions, everyone loves a good pancake. Making them yourself can be a little bit tricky, though! They are quite thin, so getting them to turn over in the pan can be difficult. If they are too thick, they may also burn before they have cooked all the way through. Luckily, we have tips for how to flip your pancake so it comes out perfect every time! Depending on your preference for thickness, either a crepe pan or regular frying pan can be used…

Pancakes are a favorite breakfast staple. Making pancakes is a fun way to spend time with family or friends. There are several ways to make pancakes, and they can be fun to experiment with. They include experimenting with the batter ingredients, flipping technique, and pan choice. The batter ingredient experiments are fun because you can make them thinner or thicker, denser or lighter depending on your taste preference. Tastes vary greatly for pancake texture as well. Some like very thin and almost crepe-like pancakes, while others like theirs dense and hearty. Your pancake maker may also choose whether to use…

Finding the right amount of lime juice in a recipe can be tricky. Many recipes call for a lime or lemon slice to be used as a measure for juice, but this can be very variable. Limes can range in size quite a bit, and even if you have a large lime, it may not contain much fleshy pulp. A thin-skinned lime can also yield very little juice due to its thick skin. If a recipe calls for a lime slice and you have an average-size lime, then you are at risk of having too much juice! This is not…