8 Oz Cream Cheese To Cups
When baking, your dough or batter will usually require an additional liquid ingredient to be mixed in. This is typically milk, but you can use almost anything as long as it does not contain salt. Examples include water, sugar, butter, and even cream cheese! We are going to take eight ounces of cream cheese and mix it with one cup of any liquid to make it disappear. It’s kind of like how kids say they cannot see the face of the person next to them because their eyes are closed. Only here we are mixing something that normally doesn’t melt…