As winter sets in and the holiday season rolls on, cocktail menus are getting more festive, offering everything from spiked eggnog to inventive twists on classic drinks. This season, bars and restaurants are embracing trends that mix savory with sweet and turn traditional cocktails on their heads. Among these creative concoctions are three standout drinks, inspired by daytime favorites like coffee, tea, and even bone broth.
1. Chai Manhattan
Where to Find It: New Scotland Spirits Tasting Room, Albany
The Ingredient: Chai (spiced tea)
The Drink: Chai Manhattan
If you’re looking for something that bridges the gap between cozy winter warmth and sophisticated sips, the Chai Manhattan at New Scotland Spirits hits the mark. It brings together the spiced richness of chai tea and the smooth depth of rye whiskey, without overwhelming the palate with sweetness. The result is a drink that feels festive but remains grounded in the familiar, with a warm, aromatic spiciness that’s perfect for the cold season.
New Scotland Spirits has a tasting room that doubles as a welcoming hideaway in Albany’s Center Square, where you’ll find not just their signature whiskeys, but also a menu filled with creative cocktails like the Chai Manhattan. Their tasting room exudes an old-school charm, with a vibe reminiscent of a speakeasy, complete with leather-bound menus and vintage décor. Whether you’re in the mood for a whiskey flight or a unique creation like the Chai Manhattan, this spot is a must-visit.
2. Thai Coffee Cocktail
As many bars are leaning into the coffee cocktail trend, Suwun Thai is taking it to the next level with its Thai Coffee Cocktail. Infused with the rich flavors of traditional Thai coffee, this drink offers a combination of bitterness and sweetness that’s uniquely satisfying. The drink taps into the popular cold brew trend while adding a distinctly exotic flavor profile, with notes of spices like cardamom and cinnamon. Perfect for those who love coffee with a kick, this cocktail is an excellent pick for any winter evening.
3. Oxtail Fat-Washed Rum
Where to Find It: The Wild Horse, NY
The Ingredient: Oxtail fat
The Drink: Oxtail Fat-Washed Rum
Forget bourbon washed in bacon fat—fat-washing rum in oxtail fat is the bold new trend that’s shaking up winter cocktail menus. The Wild Horse takes this idea to a new level by incorporating the rich, meaty flavor of oxtail fat into rum, creating a cocktail with a unique depth of flavor. The result is a drink that feels comforting and hearty, like a winter stew in a glass. If you’re feeling adventurous and want to try something truly out-of-the-box this season, this cocktail is sure to impress.
Final Thoughts
This winter, whether you’re cozying up with a spiced tea-inspired Chai Manhattan, indulging in a Thai Coffee Cocktail with a flavorful twist, or trying something daring like Oxtail Fat-Washed Rum, there’s no shortage of inventive cocktails to explore. These drinks prove that the colder months are perfect for savoring new flavors and experiencing bold, creative takes on classic favorites. So, grab your friends and head out to try one of these deliciously unconventional winter sips!
