In the heart of Perthshire’s Glenisla, Amy and Andrew Skea are on a mission to bring Scotland’s heritage potatoes back into the spotlight. Their venture, Potato House, is breathing new life into varieties that have long faded from modern kitchens. With over 80 types of seed potatoes on offer, including rare and flavorful heritage varieties like Edzell Blue, Shetland Black, and Arran Victory, the Skea family is dedicated to preserving Scotland’s rich agricultural heritage.
A Legacy Rooted in Family Tradition
The Skea family’s journey into the world of potatoes began in the 1960s with Andrew’s grandfather, who laid the groundwork for what would become a lasting family legacy in agriculture. Continuing this tradition, Andrew founded Skea Organics, which specializes in seed potato cultivation. Recognizing a growing demand among gardeners and allotment holders for unique and distinctive potato varieties, the couple launched Potato House, catering to enthusiasts seeking flavors and textures that are no longer found in mainstream supermarkets.
Bringing Back the Flavors of the Past
“Many gardeners want to experiment with varieties not usually found in supermarkets and come to us for the range we offer,” said Amy Skea. These heritage potatoes, dating back to before 1950, offer a depth of flavor often missing from the modern, disease-resistant varieties found in stores today. The earthy and robust taste of varieties like Highland Burgundy Red contrasts sharply with the sometimes bland offerings of mass-produced potatoes.
The Skea family’s dedication goes beyond simply enhancing flavor. They aim to preserve Scotland’s potato heritage, keeping varieties alive that are so rare only a handful of farmers still grow them. By doing so, they ensure that these unique strains remain part of the country’s agricultural fabric.
Experience the Diversity of Scottish Potatoes
Through Potato House, the Skea family provides an opportunity for potato enthusiasts to experience a wide variety of shapes, colors, and flavors—reminiscent of the traditional Scottish kitchens of yesteryear. The couple’s passion for preserving these varieties ensures they are not only cultivating food but also nurturing part of Scotland’s history.
In addition to offering these unique potatoes, Amy and Andrew have recently launched a recipe site dedicated to all things potato. With over 230 recipes that showcase potatoes as the star ingredient, the site offers a wealth of ideas for those eager to explore new ways of preparing the versatile tuber. For more information, visit Love Potatoes.
