Citrus fruits are some of the most popular fruits in the world. Most people love the flavor of citrus, and how easy they are to access.
Lemons, limes, and oranges are some of the most common citrus fruits. While limes are more commonly used in cooking, lemon is a very prominent fruit that is used for drinks and desserts.
Knowing how to measure how much lime juice you get can be a tricky process. You want enough to flavor your dish or drink, but too much can be expensive and wasteful!
How many oz of lime juice in a lime actually depends on the size of the lime. Luckily, there is an easy way to check how many oz of lime juice you have per lime!
This article will discuss how to do that and other quick tips on using limes.
One oz of lime juice
When asking how many ounces are in a lime, the answer is one oz. Of lime. This is because an ounce is the unit of measure, and one lime equals one ounce of lime.
Limes are citrus fruits, and citrus fruits are characterized by their aroma and flavor. Most citrus fruits are also round in shape, and limes are no exception. They are typically greener in color than oranges, which are also citrus fruits.
When cooking, a lime can be squeezed into water to add flavor or mixed with other ingredients to add flavor. Lime juice can also be used as a natural cleaner, especially on kitchen surfaces like counters or appliances.
Cooking with limes can bring a nice brightness to dishes and countertop cleanings. However, be careful not to overuse lime in cooking or you may end up with food that is too salty or bitter.
Four oz of lime juice
When making cocktails that call for lime juice, you will need to measure how many limes you need to get the right amount of juice. Most cocktails require four ounces of lime juice, which is about three medium limes.
Cocktails that require citrus juices like margaritas or daiquiris usually call for limes as well. Making a pitcher of margarita requires about twelve limes, or six per serving.
Remember that when squeezing your limes, you want to squeeze from the bottom up to get the most juice out. Using a fork or spoon to scrape off the edges of the inner fruit and pulp helps too.
You can store your unused lime halves in a plastic bag in the fridge for up to two days, protecting them from any excess moisture. When you are ready to use them again, just take them out and let them sit at room temperature for an hour before using.
Six oz of lime juice
Now that you know how many oz of lime juice is in a lime, let’s talk about how many limes that is!
A dozen limes is twelve limes. Twelve limes is six oz of juice, so six oz of lime juice is one dozen limes. You can also say one dozen limes is one-half pound of limes.
So, if you are cooking with several recipes that call for a lime, try using a handful of limes instead! This will save you some money and time as well as conserve resources.
However, there are varieties of limes that are larger or smaller than others. Therefore, this measurement may not be totally accurate for all limes.
Eight oz of lime juice
Now that you know how many oz of lime juice in a lime, the next question is how many limes you need to make eight oz of lime juice.
For this, you would need around six medium to large size limes. Make sure they are not dried out as that will affect the juice amount! You can also use key limes if you can find them, but it may take more than six.
Once you have your limes, squeeze them and pour into a jar or container. You can either save the leftover pulp or throw it out- it is your choice!
Use the lime juice in drinks, cooking, baking, or even just a fresh bowl of water with a wedge of lime on top for a refreshing drink.
One teaspoon of lime juice
One teaspoon of lime juice is equivalent to one ounce. One lime yields around one to two ounces of juice, depending on the size of the lime.
Limes are smaller than lemons, which makes them less juicy. Limes are also harder, so you need to squeeze them longer to get the same amount of juice. One teaspoon of lime juice is therefore one ounce of liquid!
Like any other fruit, limes can be ripe or unripe. Ripe limes are soft and orange in color. Unripe limes are green and firmer to the touch. You can use either kind for juicing—it just depends on what flavor you want your juice to be.
If your jar or bottle is not labeled in ounces, then one tip is to measure how high your liquid is in millimeters using a measuring cup.
One tablespoon of lime juice
One tablespoon of lime juice is equivalent to one ounce. So if you have one tablespoon of lime juice, you have one ounce of lime juice. One ounce is approximately 28g.
Limes are not as large as oranges, so one ounce of lime juice will be less than one ounce of orange juice. However, limes are larger in size than lemons, so one ounce of lime juice will be more than one ounce of lemon juice.
One way to remember this is by thinking of the word “tone”-one tone is the same as one oz!
This is a helpful measurement to know when making cocktails or drinks that require a certain amount of citrus juice.
Twenty-four drops of lime juice
Next up is the lime. Limes are smaller than lemons, so you get fewer drops of juice out of them. Twenty-four drops of lime juice equals one ounce of lime juice.
Like the lemon, the lime is also a citrus fruit. Limes are referred to as wild limes or wild oranges due to their origin being in southern China and India, where other citrus plants do not grow.
Like we saw with the lemon, the volume of juice varies depending on the size and shape of the fruit. Also, how thickly you peel the skin and how many inner parts (called pulp) you remove will affect how much juice you get.
Fun fact: did you know that limes used to be called golden oranges in England? It was only around World War II that they were reclassified as limes due to lack of supplies from abroad.
Nine teaspoons of lime juice
If you were to squeeze all the juice out of a lime, you would get about nine teaspoons of juice. Most limes will yield between five and seven teaspoons of juice per ounce of squeezing.
So, if you had a lime that yielded five teaspoons per ounce, it would take two ounces of limes to get all the juice out. If you had a lime that yielded seven teaspoons per ounce, it would take three ounces of limes to get all the juice out.
The average lime weighs around 0.5 oz. This makes for about half a teaspoon of juice per gram.
