Buffalo Wild Wings Fried Pickles Recipe

Who doesn’t love fried pickle snacks? They are delicious, fun to make, and they always get a round of applause!

A few years back, chicken wing lovers had no choice but to head into their local restaurant or dive into the culinary world of buffalo wings. Luckily, now you don’t have to! You can easily create your own fried pickle snack recipe at home!

In this article, I will show you a simple recipe for making crispy brined cucumbers that are then dipped in a ranch flavoring batter and fried until golden brown. These buffalo style fries will not only satisfy your craving, but they are also healthier than most versions you may find elsewhere.

If you want more information on how to cook with recipes and tips, check out our How to Cook Like A Pro series! There are 5 different articles in this series so far including:

How to Make Your Own Chocolate Chip Cookies

How to Bake With Yeast

How To Make Oatmeal Raisin Cookies

How to Make Grilled Cheese Sandwiches

Buffalo Wild Wings Fried Pickles Recipe

So what are you waiting for?! Let’s get started baking! If you have any questions as we go along, feel free to leave a comment below or contact us via email at [email protected].

Make buffalo wings using a classic recipe

buffalo wild wings fried pickles recipe

There are two main components to making buffalo wings- chicken and toppings. Most recipes call for frying boneless, skinless chicken breasts or thighs in butter or oil until crisp and then adding all sorts of seasonings and toppings such as celery salt, garlic powder, pepper, and sweet potato fries.

The trick is what kind of breading you use to coat the wing pieces. Traditionalists usually use plain white rice flour but someone made fried pickle chips recently and they’re much more popular now! The crispy texture and slight sour flavor is perfect for sticking to the meat and keeping it fresh. If you have some leftover pickled vegetables, even better!

Once the wings are cooked through, add your choice of sauce and top with additional pickled veggies if needed. Let these flavors combine while the pasta cooks so that when you mix them together, they stick to the ribs.

Try a new recipe for buffalo wings


There are so many different recipes for chicken wingettes that it can be difficult to choose which ones are your favorite. Some like to poach or bake their wings, others sauté them in butter or fry them as we know them today.

Some mix the batter with breadcrumbs and then cook these “wingette” pieces in oil until golden brown. Others use potato starch to thicken the sauce before serving.

One of my personal favorites is fried pickle chips! What I love about this recipe is that there are no special ingredients needed– you just need pickled vegetables! They taste great when mixed into the batter and then baked or fried.

These crispy garlic cucumbers are one of my favorite appetizers to make because they take less than ten minutes to prepare and only require basic cooking equipment.

Try making buffalo wings using the ingredients you have on hand

buffalo wild wings fried pickles recipe

If you are ever in need of some quick and easy snacks, then make sure to try out this recipe! These fried pickle spears will be your new favorite snack.

The best part about these picks is that they do not require special equipment or time to prepare. They can easily be made at home if needed, which also helps keep them as fresh as possible.

They are full of flavor and contain almost no calories, making it perfect for any occasion.

Try making buffalo wings using the recipe on the internet


There are so many recipes for chicken wing recipes that it can be difficult to choose which one is your favorite. Some like to dip their wings in a sauce or have special toppings, while other people prefer eating them as just plain fried pieces of meat with nothing extra!

Whatever kind of wing you make them, if you like spicy food then add some ranch dressing to taste and/or include pickled onions or gherkins (leeks) in the mix. If you don’t like either of those things then skip it! The flavor will still be good though, I promise!

Another option is to use celery salt instead of regular table salt as an ingredient. Celery has more potassium than sodium so they use less to create the same effect. It also tastes better so why not?!?

Now let me tell you how to make buffalo wild wings at home! This article contains tips from here to very close to my own personal recipe so keep reading.

Try making buffalo wings using a new recipe


A few years ago, there were not many recipes for chicken wing recipes. People either made them dry or grilled them and mixed in all sorts of toppings to make it taste better.

But now, people are experimenting with different sauces and breads to coat the outside of the wings. Some like to toast the bread first and then apply the sauce, while others do it the other way around!

One very popular coating is fried pickle chips. What makes these special is that the pickle flavor really comes through when you eat them. They are also pretty light and crispy which pairs well with most anything else you can put on top of food!

There are several variations of how to make fried pickle chip coating but the general rule is to mix together crumbled crisp rice cereal, butter, and diced pickled vegetables (such as carrots, cauliflower, and celery). When frying the chicken, cook until golden brown and add the pickle mixture to give it some crunchy texture.

This recipe was inspired by one I found online.

Eat buffalo wings

buffalo wild wings fried pickles recipe

If you are hungry, then try making your own fried pickle chips or what we like to call “Buffalo Wild Wings”!

These chicken wing snacks can be made in very few minutes and they are full of flavor. They also make for a great party food because you can easily pack them up and take them with you.

What kind of pickling solution you use and how many people you have helping you in the kitchen will determine how many fries you get! I recommend using white vinegar as the liquid since it is more neutral. You want to mix in just enough acidity to slightly sour the vegetables.

To fry the pickled carrots and celery, use about one cup of oil per batch. Make sure to heat the oil up before adding the potatoes so that they do not stick and burn. Once the potato slices are golden brown and crispy, remove them from the oil and season with salt.

Dip the potato strips into the sauce and eat them! This recipe was inspired by one found online years ago where all-purpose flour was used instead of rice powder.

Tips for eating buffalo wings


Even though there are lots of recipes online, in-restaurant professionals actually have their own tricks to better tasting chicken wing bits.

One of these tips is to mix some of the sauces with an immersion blender or whisk so that all of the sauce gets mixed into the meat properly.

Another tip is to use fresh bread crumbs instead of stale ones to avoid too strong an aroma. Stale bread can become greasy also, which could prevent the wings from frying beautifully and sticking to the pan.

Make homemade buffalo sauce


While most people order fries and toppings with their wings, we are going to mix it up today and create our own fry recipe!

To make fried pickle chips, you will need one half-cup of sliced pickled cucumbers, 1/2 cup of milk, 2 tablespoons of butter, and salt or potato starch to coat them.

Mix all the ingredients together in a medium bowl and let sit for five minutes before frying at 350 degrees fahrenheit for three to five minutes. Let cool and store in an airtight container until ready to use.

These crispy picks can be mixed into your favorite dish or just plain eaten alone! They have perfect flavor and they’re much healthier than using regular French fries as a dipping option.

Buffalo wild wings fried pickle chips is something special that anyone can do. This dip makes for great party food since it does not require cooking and you can always find lots of recipes online or in cookbooks.

Given how popular this snack has become, there are many ways to enjoy it. You can add other toppings like celery sticks and carrot slices, ranch dressing, etc. If making the wing dip ahead of time, remember to keep it refrigerated until ready to use so it does not get soggy.

By Ishan Crawford

Prior to the position, Ishan was senior vice president, strategy & development for Cumbernauld-media Company since April 2013. He joined the Company in 2004 and has served in several corporate developments, business development and strategic planning roles for three chief executives. During that time, he helped transform the Company from a traditional U.S. media conglomerate into a global digital subscription service, unified by the journalism and brand of Cumbernauld-media.

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