Scotland is known the world over for its vibrant and unique Hogmanay celebrations. From the iconic cannon being fired atop Edinburgh Castle to the capital’s legendary street party, Scotland’s way of ringing in the new year has captivated many. But one tradition stands out in Scottish homes as a go-to dish to mark the occasion: the humble steak pie.
The Hearty Tradition of Steak Pie
On January 1st, many Scots tuck into a hearty steak pie as part of their New Year’s Day festivities. But why has this dish become so central to the holiday celebrations, and what is the history behind it?
Bruce McColl, member services manager for the Scottish Craft Butchers Association, shared insights into the origins of this culinary tradition. He explained that one theory is that steak pie became the go-to meal because January 1st wasn’t traditionally a public holiday. As a result, families were often too busy to prepare elaborate meals. Instead, they would purchase large steak pies to feed the family – an early version of a “ready meal.”
A Meal for the Occasion
Steak pie’s popularity on New Year’s Day also relates to its practicality. According to McColl, many people would prepare and enjoy a steak pie as their main meal on Hogmanay before they started drinking. The meal is easy to make in advance and can serve as a substantial dish before the evening’s festivities began.
Another reason for its continued popularity is the dish’s versatility. It’s hearty and easy to serve to guests throughout the day as visitors come and go. The large, filling nature of the pie makes it perfect for feeding a crowd, especially after a long night of celebrating.
From Hangovers to History
While some might associate steak pie with curing a Hogmanay hangover, the dish likely became popular simply due to the lack of time to prepare a meal on New Year’s Day. Prior to the establishment of January 1st as a public holiday in Scotland, the country’s citizens didn’t have the luxury of resting and cooking elaborate meals the way we do now. Steak pies from local butchers filled the gap, and this tradition stuck.
The Tradition Lives On
Whether it’s soaking up the booze from the night before, offering a quick and satisfying meal, or serving as a generous dish for guests, steak pie continues to be a beloved New Year’s tradition in Scotland. Given its practicality, deliciousness, and history, it’s a culinary custom unlikely to fade anytime soon.
