The global culinary spotlight shifted to the rugged Scottish Highlands this week as two remote venues, described by their own chefs as being in the “middle of nowhere,” secured their first Michelin stars. The prestigious accolades were announced Monday night during the Michelin Guide Great Britain & Ireland 2026 ceremony in Dublin, marking a significant victory for destination dining in Scotland.
Small Teams Making Huge Impact
The atmosphere at the Convention Centre in Dublin was electric as the new one-star entries were revealed. Among the 20 newly awarded restaurants across the UK and Ireland were Killiecrankie House near Pitlochry and 1887 in Torridon. Both establishments sit far removed from the bustling city centers of Edinburgh and Glasgow, yet they have managed to capture the attention of the world’s most demanding food inspectors.
Tom Tsappis of Killiecrankie House and Danny Young of 1887 took to the stage to receive their white chef jackets. The moment was particularly emotional for Tsappis, who expressed genuine shock at the recognition.
“We are a tiny restaurant in the middle of nowhere in the Scottish Highlands and we are chuffed,” Tsappis told the audience. He later added that the award was “completely overwhelming” and a testament to his small team’s dedication during challenging times for the hospitality industry.
From Finance to Fine Dining
The journey to Michelin glory for Killiecrankie House is a story of passion overcoming convention. Tom Tsappis originally worked in finance before a trip to Japan at age 23 sparked a deep culinary curiosity. It was there he met his wife, Matilda, who now serves as the restaurant’s head sommelier.
Before moving to Perthshire, the couple honed their skills by running a popular weekend supper club called Elia from their London flat. They eventually took the leap to convert a 19th-century manse in the Cairngorms National Park into a “restaurant with rooms” in 2021.
Their menu is a unique fusion that honors the local landscape while integrating Japanese techniques. The Michelin Guide inspectors specifically praised dishes like their house-made oat tofu served with a fermented cream sauce, broad beans and chili.
“This recognition means more to us than we can put into words. Killiecrankie House is deeply rooted in its surroundings and our sense of belonging to this place.” — Tom and Matilda Tsappis
Sustainability at the Edge of the World
Further north in Wester Ross, Danny Young leads the kitchen at 1887, located within The Torridon hotel. This venue offers dramatic views of the Torridon hills and a menu that relies heavily on the hotel’s own two-acre kitchen garden and farm.
Young’s commitment to the environment earned 1887 a double honor. In addition to the Michelin star for high-quality cooking, the restaurant received a Michelin Green Star. This separate award recognizes gastronomy leaders who practice outstanding sustainability.
“It represents us as a team but it also represents the farmers, the producers, the amazing people we have in the Highlands,” Young said.
He emphasized that sustainability is integral to their philosophy. The team focuses on reducing food miles and protecting the local ecosystem to preserve the natural beauty that draws guests to their remote location.
Scotland’s Culinary Landscape
The 2026 guide reinforces Scotland’s reputation as a world-class dining destination. There are now 15 Michelin-starred venues across the country. While no Scottish restaurant holds the top tier of three stars this year, two iconic establishments retained their two-star status.
Current Top Tier Scottish Restaurants:
- Restaurant Andrew Fairlie (Gleneagles) – Two Stars
- The Glenturret Lalique (Crieff) – Two Stars
The focus on sustainability was a major theme for Scottish entries. Alongside 1887, Edinburgh’s Timberyard and The Free Company in Balerno were also awarded Green Stars for their eco-friendly practices. In other categories, Alasdair Shaw from Sebb’s in Glasgow took home the Exceptional Cocktail Award, proving that innovation in Scotland extends beyond just the food plate.
Scotland has solidified its place on the global food map. These awards prove that exceptional dining is not limited to metropolitan hubs. Whether it is a converted manse in the Cairngorms or a hotel on the banks of a sea loch, world-class experiences await those willing to travel off the beaten path.
What is your favorite hidden gem restaurant in the UK? Let us know in the comments below or share your travel food photos using #MichelinScotland2026 on social media!
