On a breezy day at Brora Golf Club, Ali Massey surveys her shot to the 12th green, contemplating a seven-wood. Her only obstacle? A Highland cow and its calf lounging on the fairway—a quintessentially Scottish twist to a classic sport.
A Unique Challenge on Scotland’s Golf Courses
Brora Golf Club, perched on the scenic northeastern coast of Scotland, is one of the few golf courses in Britain where farm animals roam freely. The sight of grazing sheep and Highland cattle on its fairways has become a defining feature, celebrated by many visitors as part of the charm of this seaside course.
“It’s fun,” Massey says, referring to the quirky obstacles the animals create. However, the future of these grazing rights hangs in the balance, with a motion set to be debated at a special club meeting next week.
The Debate: Nature vs. Revenue
The club’s general manager, David Gemmell, believes that ending grazing rights would allow Brora to enhance its course, potentially boosting revenue by appealing to a broader, more premium clientele. But the decision comes with a hefty price tag—£150,000 in legal fees and compensation to local farmers.
The debate reflects a broader challenge in the golf world: maintaining the delicate balance between tradition and commercial viability. With rising operational costs, remote clubs like Brora face pressure to modernize and attract more players while preserving their unique identity.
The Economic Impact of Golf in Scotland
Golf has been a cultural cornerstone in Scotland for centuries, played by both elites and the working class. Today, the sport is a significant economic driver, attracting tourists from across the globe. High-spending visitors from North America are willing to pay top dollar for the privilege of playing at iconic courses like St Andrews and Trump International near Aberdeen.
For many courses, these international tourists represent a lucrative market. A single US visitor playing 18 holes—and often hiring a caddie—can generate more revenue than a local member bringing three guests.
A Tale of Two Approaches
Not all clubs are eager to phase out their grazing traditions. Machrihanish Dunes, located on Scotland’s southwestern coast, takes pride in its symbiotic relationship with nature. Sheep and cattle roam freely on its links, contributing to a thriving ecosystem.
Course manager James Parker embraces this approach, stating, “They were here first. We’re very much a nature reserve that facilitates golf, not a golf course that imposes ourselves on nature.”
The grazing animals serve as natural lawnmowers, maintaining the grass while fostering biodiversity. Rare wildflowers, including orchids and daisies, flourish in the freshly grazed areas, enhancing the course’s natural beauty.
Despite its less-manicured appearance, Machrihanish Dunes’ unspoiled landscape has become a key draw for players seeking an authentic, eco-friendly golfing experience.
Preserving Heritage Amid Change
For many golfers and managers, the presence of animals on courses like Brora and Machrihanish Dunes is a reminder of the sport’s rustic origins. Yet, as clubs strive to remain competitive in an increasingly globalized market, they must navigate the tension between preserving heritage and adapting to modern demands.
The upcoming decision at Brora will likely resonate beyond its fairways, reflecting broader conversations about sustainability, tradition, and economic priorities in the world of golf
