The upmarket Finnieston chippie, Sole Club, is facing potential enforcement action after being denied permission to operate a takeaway service. The restaurant, known for its unique speakeasy-style entrance through a fridge door, has been serving walk-in customers despite only having planning permission for a restaurant. The refusal to allow takeaway operations has sparked controversy, with planners citing concerns over noise, activity, and cooking fumes impacting residents above the establishment.
Controversy Surrounding Takeaway Operations
The Sole Club, located on Argyle Street, has become a focal point of debate due to its attempt to introduce a takeaway service. The restaurant’s owners, Six Company, argue that the takeaway is an integral part of the dining experience, adding to the venue’s innovative appeal. However, planners have rejected this bid, stating that it would lead to increased noise and activity, adversely affecting the residents living above the establishment. The refusal has been upheld by the city’s planning review committee, which cited the lack of necessary bike parking spaces and the potential for an overconcentration of takeaway services in the area.
Despite the restaurant’s claims that the takeaway service would not significantly increase noise levels, the committee remained unconvinced. The decision has been met with mixed reactions from the local community, with some supporting the planners’ concerns while others believe the takeaway would enhance the area’s dining options. The controversy highlights the ongoing tension between maintaining residential peace and fostering a vibrant dining scene in Finnieston.
Appeal and Enforcement Action
Following the refusal, Six Company submitted an appeal, arguing that the takeaway service aligns with the area’s reputation for innovative dining experiences. The appeal emphasized that other establishments in the vicinity operate later hours and beneath residential properties without issues. However, the appeal was also rejected, with the committee maintaining its stance on the potential negative impact on residents.
The enforcement action now looms over the Sole Club, with planning officials indicating that the majority of hot food takeaway services on Argyle Street are not permitted. This has raised questions about the consistency of enforcement across the area, as other venues continue to operate without consent. The Sole Club’s owners have expressed their disappointment, stating that the hospitality sector is already facing significant challenges post-COVID and that support for such initiatives is crucial for recovery.
Community Reactions and Future Prospects
The local community’s reaction to the enforcement action has been divided. Some residents have voiced their concerns about the potential increase in noise and activity, supporting the planners’ decision to refuse the takeaway service. Others, however, believe that the Sole Club’s innovative approach to dining should be encouraged, arguing that it adds to the vibrancy and appeal of Finnieston as a dining destination.
The future of the Sole Club’s takeaway service remains uncertain as the enforcement action progresses. The restaurant’s owners are exploring their options, including potential modifications to address the planners’ concerns. The outcome of this controversy will likely have broader implications for other establishments in the area, setting a precedent for how similar cases are handled in the future.
