Robbie Burns Day, a day to honor Scotland’s national poet, Robert Burns, is celebrated with heartfelt toasts and traditional foods. If you’re looking to raise a glass, here are some top Scotch whisky suggestions to toast this iconic occasion.
The Origins of Robbie Burns Day: A Scottish Tradition
Robbie Burns Day is more than just a celebration of a poet’s life—it’s a reflection of Scotland’s deep cultural identity. On January 25th, the anniversary of Burns’ birth, friends and families come together to commemorate his works, including his most famous poems like A Red, Red Rose and Tam O’ Shanter. This date has become Scotland’s unofficial National Day, even surpassing St. Andrew’s Day in popularity.
The first Burns Supper took place in 1801, just five years after Burns’ death, when a group of his closest friends gathered to honor his life. The tradition quickly spread, and soon, people across the world began holding Burns Supper dinners, making the celebration a global affair.
One key element of the Burns Supper is whisky. The evening kicks off and ends with a dram of Scotch, often accompanied by lively toasts and recitations of Burns’ poetry. Between these moments, whisky flows freely as guests enjoy haggis, neeps, and tatties.
The Burns Supper has become an institution in Scotland, and for many, the perfect way to connect with Scottish heritage and enjoy a good whisky.
Whisky Recommendations for a Memorable Burns Night
A key aspect of any Burns Night celebration is, of course, the whisky. But with so many choices, which Scotch whiskies are perfect for the occasion? While any Scotch will do, for a truly traditional experience, consider these options.
- Sherry Cask-Matured Single Malts: Look for whiskies aged in sherry casks for a rich, fruity flavor. These whiskies pair beautifully with the hearty, savory flavors of a Burns Supper.
- Cask Strength Whiskies: If you want to go all out, opt for a cask-strength whisky, which offers a more intense flavor profile that stands up to the robust nature of the meal.
- Peated Whiskies: Traditional Scottish whiskies often feature peated malt, which adds a smoky, earthy character to the drink. A peated whisky can elevate the atmosphere of the evening, particularly if you’re enjoying a dinner that’s full of bold flavors.
Here are some top picks:
- Ardbeg 10-Year-Old: A classic Islay whisky, known for its peaty, smoky flavor.
- GlenDronach 18-Year-Old: A beautifully sherried whisky with rich fruit notes.
- Highland Park 12-Year-Old: A balanced whisky with hints of honey, heather, and smoke.
A well-chosen Scotch whisky can truly set the tone for the evening, whether you are honoring Robert Burns or simply enjoying the company of good friends.
The Burns Supper: A Feast of Tradition
While whisky might be the star of the show, the Burns Supper itself is steeped in tradition. The meal typically begins with a hearty Scottish soup, such as Scotch broth or Cullen skink, followed by the centerpiece of the evening: the haggis.
Haggis, which consists of sheep’s organs mixed with oats and spices, is encased in the animal’s stomach and served with neeps (turnips) and tatties (potatoes). While it might sound intimidating, it’s actually a flavorful dish that pairs beautifully with Scotch whisky.
- Haggis: The quintessential Burns Supper dish.
- Neeps & Tatties: A comforting side of mashed turnips and potatoes.
Though the haggis is often the focus of the meal, don’t be afraid to skip this part if it’s not to your taste. Feel free to focus on the whisky and toast the memory of Robert Burns instead.
Toasts and Traditions: Celebrating the Bard
The evening is filled with toasts, poems, and recitations that honor Robert Burns. A whisky toast typically happens as soon as the haggis is presented, and later, guests raise their glasses to Burns’ memory. After the meal, toasts continue, often accompanied by more poetry readings, culminating in the singing of Auld Lang Syne.
One of the most memorable moments of the evening is the “Address to the Lassies,” where a male guest thanks the women for preparing the meal and offers his thoughts on women in general. This is followed by the “Toast to the Laddies,” where a female guest offers her perspective.
It’s a fun, lively tradition that adds an element of humor to the evening, making Burns Night a celebration of friendship, culture, and whisky.